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Practical professional cookery /

Practical professional cookery / Cracknell, H.L.: Kaufmann, R.J. - 3rd rev.ed. - London : Thomson Learning, 2006. - xiv, 910 p.: 23.3 cm.

Includes glossary, appendices,select bibliography, index

ISBN: 9781861528735

Dewey Class. No.: C 641.5 C883 2006

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