Practical professional cookery / Cracknell, H.L.: Kaufmann, R.J.

Material type: Text

TextPublication details: London : Thomson Learning, 2006. Edition: 3rd rev.edDescription: xiv, 910 p.: 23.3 cmISBN: 9781861528735DDC classification: C 641.5 C883 2006

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 641.5 C883 2006 (Browse shelf(Opens below))	Available		010606

Includes glossary, appendices,select bibliography, index

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