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Professional baking /

Professional baking / Gisslen, Wayne - 5th ed. - New Jersey : John Wiley & Son, Inc.,, 2009. - xxx,770 p.: col. Ill.; 28.3 cm.

Includes glossary, bibliography, recipe index, subject index

ISBN: 9780471783480

Dewey Class. No.: C 641.8 G531 2009

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