Professional baking / Gisslen, Wayne

Material type: Text

TextPublication details: New Jersey : John Wiley & Son, Inc.,, 2009. Edition: 5th edDescription: xxx,770 p.: col. Ill.; 28.3 cmISBN: 9780471783480DDC classification: C 641.8 G531 2009

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 641.8 G531 2009 (Browse shelf(Opens below))	Available		011355

Includes glossary, bibliography, recipe index, subject index

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