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Essentials of food safety and sanitation /

Essentials of food safety and sanitation / McSwane, David; Rue, Nancy R.; Linton, Richard - 3rd ed. - New Jersey : Pearson Education South Asia PTD. LTD., 2003. - xx, 440 p.: ill.; 23.6 cm.

Includes appendices, glossary, index

ISBN: 9812471219

Dewey Class. No.: C 642. McS 2003

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