Essentials of food safety and sanitation / McSwane, David; Rue, Nancy R.; Linton, Richard
Material type:
TextPublication details: New Jersey : Pearson Education South Asia PTD. LTD., 2003. Edition: 3rd edDescription: xx, 440 p.: ill.; 23.6 cmISBN: 9812471219DDC classification: C 642. McS 2003
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 642. McS 2003 (Browse shelf(Opens below)) | Available | 008908 |
Includes appendices, glossary, index
There are no comments on this title.