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Banquet function and catering service procedures /

Banquet function and catering service procedures / 3G E- Learning LLC - 2nd ed. - New York : 3G E-learning LLC, 2019. - xiv, 316 p.: col. Ill.; 25.5 cm.

Includes index

ISBN: 9781984623225

Dewey Class. No.: C 642.5 B219 2019

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