Banquet function and catering service procedures / 3G E- Learning LLC

Material type: Text

TextPublication details: New York : 3G E-learning LLC, 2019. Edition: 2nd edDescription: xiv, 316 p.: col. Ill.; 25.5 cmISBN: 9781984623225DDC classification: C 642.5 B219 2019

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 642.5 B219 2019 (Browse shelf(Opens below))	Available		013576

Includes index

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