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In the hands of a chef the professional chef 's guide to essential kitchen tools /

In the hands of a chef the professional chef 's guide to essential kitchen tools / The Culinary Institute of America - New Jersey : John Wiley & Son, Inc.,, 2008. - 170 p.: ill.; 20.9 cm.

Includes glossary, appendix, index, photography credits

ISBN: 9780470080269

Dewey Class. No.: C 643.3 In351 2008

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