In the hands of a chef the professional chef 's guide to essential kitchen tools / The Culinary Institute of America
Material type:
TextPublication details: New Jersey : John Wiley & Son, Inc.,, 2008. Description: 170 p.: ill.; 20.9 cmISBN: 9780470080269DDC classification: C 643.3 In351 2008
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 643.3 In351 2008 (Browse shelf(Opens below)) | Available | 012188 |
Includes glossary, appendix, index, photography credits
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