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Priniciples of food, beverage, and labor cost control /

Priniciples of food, beverage, and labor cost control / Dittmer, Paul R.; Keefe, J. Desmond III - 9th ed. - New Jersey : John Wiley & Son, Inc.,, 2009. - xiv, 633 p.: col. Ill.; 24.2 cm.

Includes glossary, index

ISBN: 9780471783473

Dewey Class. No.: C 647.95 D617 2009

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