Priniciples of food, beverage, and labor cost control / Dittmer, Paul R.; Keefe, J. Desmond III

Material type: Text

TextPublication details: New Jersey : John Wiley & Son, Inc.,, 2009. Edition: 9th edDescription: xiv, 633 p.: col. Ill.; 24.2 cmISBN: 9780471783473DDC classification: C 647.95 D617 2009

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 647.95 D617 2009 (Browse shelf(Opens below))	Available		010940

Includes glossary, index

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