A survival guide for restaurant professionals /
A survival guide for restaurant professionals /
Gelb, Alan; Levine, Karen
- New York : Thomson Delmar Learning, 2005.
- vi, 273 p.: 19.1 cm.
Includes index
1401840930
C 647.95 G314 2005
Includes index
1401840930
C 647.95 G314 2005