A survival guide for restaurant professionals /

A survival guide for restaurant professionals / Gelb, Alan; Levine, Karen - New York : Thomson Delmar Learning, 2005. - vi, 273 p.: 19.1 cm.

Includes index

1401840930

C 647.95 G314 2005
Eulogio "Amang" Rodriguez Institute of Science and Technology
Nagtahan, Sampaloc, Manila

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