A survival guide for restaurant professionals / Gelb, Alan; Levine, Karen

Material type: Text

TextPublication details: New York : Thomson Delmar Learning, 2005. Description: vi, 273 p.: 19.1 cmISBN: 1401840930DDC classification: C 647.95 G314 2005

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 647.95 G314 2005 (Browse shelf(Opens below))	Available		010371

Includes index

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