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Controlling foodservice costs : competency guide /

Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation - New Jersey : Pearson Prentice Hall, 2007. - x, 196 p.: col. Ill.; 27.5 cm.

Includes appendix, field project, index

ISBN: 9780132283366

Dewey Class. No.: C 647.95 N277 2007

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