Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation

Material type: Text

TextPublication details: New Jersey : Pearson Prentice Hall, 2007. Description: x, 196 p.: col. Ill.; 27.5 cmISBN: 9780132283366DDC classification: C 647.95 N277 2007

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 647.95 N277 2007 (Browse shelf(Opens below))	Available		010336

Includes appendix, field project, index

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