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The restaurant from concept to operation /

The restaurant from concept to operation / Walker, John R.; Lundberg, Donald E. - 3rd ed. - New York : John Wiley & Sons,Inc., 2001. - xix, 418 p.: ill.; 25.6 cm.

Includes glossary, index

ISBN: 0471356069

Dewey Class. No.: C 647.95 W15 2001

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