The restaurant from concept to operation / Walker, John R.; Lundberg, Donald E.

Material type: Text

TextPublication details: New York : John Wiley & Sons,Inc., 2001. Edition: 3rd edDescription: xix, 418 p.: ill.; 25.6 cmISBN: 0471356069DDC classification: C 647.95 W15 2001

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 647.95 W15 2001 (Browse shelf(Opens below))	Available		011806

Includes glossary, index

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