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Fundamentals of food and beverage operation /

Fundamentals of food and beverage operation / Aliya Marnina Amirudin; Sabrina Mohd Hashim Cheng Mund Kid; Siti Nur Ahmad Kamaruddin; Atirah Kamaruddin - 1st ed. - Malaysia : Oxford Publishing, 2018. - xiii, 241 p.: ill.; 25.9 cm.

Includes index

ISBN: 9789672113317

Dewey Class. No.: C 647.950 F981 2018

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