Fundamentals of food and beverage operation / Aliya Marnina Amirudin; Sabrina Mohd Hashim Cheng Mund Kid; Siti Nur Ahmad Kamaruddin; Atirah Kamaruddin

Material type: Text

TextPublication details: Malaysia : Oxford Publishing, 2018. Edition: 1st edDescription: xiii, 241 p.: ill.; 25.9 cmISBN: 9789672113317DDC classification: C 647.950 F981 2018

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 647.950 F981 2018 (Browse shelf(Opens below))	Available		013419

Includes index

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