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Theory, practice and techniques in food and beverage cost control /

Theory, practice and techniques in food and beverage cost control / 3G E-Learning LLC - 2nd ed. - New York : 3G E-learning LLC, 2020. - x, 315 p.: col. Ill.; 23.5 cm.

Includes index

ISBN: 9781984637406

Dewey Class. No.: C 647.950 T396 2020

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