Theory, practice and techniques in food and beverage cost control / 3G E-Learning LLC

Material type: Text

TextPublication details: New York : 3G E-learning LLC, 2020. Edition: 2nd edDescription: x, 315 p.: col. Ill.; 23.5 cmISBN: 9781984637406DDC classification: C 647.950 T396 2020

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 647.950 T396 2020 (Browse shelf(Opens below))	Available		013401

Includes index

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