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Design and layout of foodservice facilities /

Design and layout of foodservice facilities / Birchfield, John C. - 3rd ed. - New Jersey : John Wiley & Sons, Inc, 2008. - xv, 343 p.: ill.; 28.5 cm.

Includes appendices, sample documents, food services equipment glossary, bibliography, index

ISBN: 9780471699637

Dewey Class. No.: C 647.950 B617 2008

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