Design and layout of foodservice facilities / Birchfield, John C.

Material type: Text

TextPublication details: New Jersey : John Wiley & Sons, Inc, 2008. Edition: 3rd edDescription: xv, 343 p.: ill.; 28.5 cmISBN: 9780471699637DDC classification: C 647.950 B617 2008

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 647.950 B617 2008 (Browse shelf(Opens below))	Available		010399

Includes appendices, sample documents, food services equipment glossary, bibliography, index

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