Wine flavour chemistry /

Wine flavour chemistry / Clarke, R.J; BakkerJ. - Oxford : Blackwell Publishing Ltd, 2004. - xii, 324 p.; 24.9 cm.

Includes appendices, and index

1405105305

C 663.2 C599 2004
Eulogio "Amang" Rodriguez Institute of Science and Technology
Nagtahan, Sampaloc, Manila

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