Food microbiology and food processing /

Food microbiology and food processing / Jakka, Lakshimi Prasanna - New Delhi : Random Publications, 2017. - vi, 312 p.: ill.; 24 cm.

Includes bibliography, and index

9789351114598

C 664.001 J257 2017
Eulogio "Amang" Rodriguez Institute of Science and Technology
Nagtahan, Sampaloc, Manila

©2022 EARIST| Powered by: Koha | Hosted by Onstrike Library Solutions