Food microbiology and food processing / Jakka, Lakshimi Prasanna

Material type: Text

TextPublication details: New Delhi : Random Publications, 2017. Description: vi, 312 p.: ill.; 24 cmISBN: 9789351114598DDC classification: C 664.001 J257 2017

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 664.001 J257 2017 (Browse shelf(Opens below))	Available		014144

Includes bibliography, and index

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