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A history of food in literature from fourteenth century to the present /

A history of food in literature from fourteenth century to the present / Boyce, Charlotte; Fitzpatrick, Joan - Oxon : Routledge, 2017. - vii, 313 p.; 23.5 cm.

Includes references, and index

ISBN: 9780415840521

Dewey Class. No.: C 820.9 B789 2017

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