A history of food in literature from fourteenth century to the present / Boyce, Charlotte; Fitzpatrick, Joan
Material type:
TextPublication details: Oxon : Routledge, 2017. Description: vii, 313 p.; 23.5 cmISBN: 9780415840521DDC classification: C 820.9 B789 2017
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 820.9 B789 2017 (Browse shelf(Opens below)) | Available | 013302 |
Includes references, and index
There are no comments on this title.