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Professional cooking

Professional cooking Gisslen, Wayne - 9th ed. - John Wiley & Sons, Inc. 2019 - xix.; col.; ill.; 1083p.; 28.4cm

Includes Appendices, Bibliography, Glossary and cooking vocabulary, Subject Index, Recipe Index

ISBN: 9781119585961

Dewey Class. No.: C 641.5 G535 2019

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