Professional cooking Gisslen, Wayne

Material type: Text

TextPublication details: John Wiley & Sons, Inc. 2019 Edition: 9th edDescription: xix.; col.; ill.; 1083p.; 28.4cmISBN: 9781119585961DDC classification: C 641.5 G535 2019

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library CIRCULATION SECTION	C 641.5 G535 2019 (Browse shelf(Opens below))	Available		15317

Includes Appendices, Bibliography, Glossary and cooking vocabulary, Subject Index, Recipe Index

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