Fundamentals of food service management / Cariño, Celia E. ; De Vera, Rea S.J.
Material type:
TextPublication details: Manila : Mindshaper Co., Inc., 2009. Description: ix, 146 p.: ill. ; 25.5cmISBN: 9789710445608DDC classification: Fil 647.950 C277 2009
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library FILIPINIANA SECTION | Fil 647.950 C277 2009 (Browse shelf(Opens below)) | Available | 012115 |
Browsing Manila Campus Library shelves, Shelving location: FILIPINIANA SECTION Close shelf browser (Hides shelf browser)
| Fil 647.94 Ur73 2019 Housekeeping / | Fil 647.950 B297 2017 Food and beverage services / | Fil 647.95 B983 2007 Basic restaurant service / | Fil 647.950 C277 2009 Fundamentals of food service management / | Fil 647.950 J56 2019 Introduction to food and beverage services | Fil 647.950 P984 2019 Food and beverage service management / | Fil 647.950 P984 2019 Food and beverage service management / |
includes glossary, bibliography, webliography
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