The walfare of food : the rights and responsibilities in a changing world / edited by: Dowler, Elizabeth ; Finer, Catherine Jones
Material type:
TextPublication details: UK : Black Publishing Ltd, 2003. Description: ix, 166 p.: 23cmISBN: 140511245xDDC classification: C 344 D747 2003
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 344 D747 2003 (Browse shelf(Opens below)) | Available | 010347 |
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| C 343.73 M875 2008 Hotel, restaurant, and travel law : a preventive approach / | C 343.730 T531 2019 3GE collection on tourism : global hospitality law / | C 343.730 T994 2019 Small business taxes for dummies / | C 344 D747 2003 The walfare of food : the rights and responsibilities in a changing world / | C 344.73 C177 2009 Legal rights of teachers and students / | C 345 B879 2007 Legal terminology / | C 345 S314 2007 Criminal law / |
Includes index
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