The pastry chef 's companion : a comprehensive resource guide for the baking and pastry professional / Rinsky, Glenn; Rinsky, Laura Halpin
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TextPublication details: New Jersey : John Wiley & Son, Inc.,, 2009. Description: viii, 375 p.: 22.8 cmISBN: 9780470009550DDC classification: C 641.3 R578 2009
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 641.3 R578 2009 (Browse shelf(Opens below)) | Available | 011359 |
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| C 641.3 G841 2007 Chocolates confections : formula, theory, and technique for the artisan confectioner / | C 641.3 L116 2008 The prentice hall essentials dictionary of culinary arts / | C 641.3 L332 2009 Larousse gastronomique / | C 641.3 R578 2009 The pastry chef 's companion : a comprehensive resource guide for the baking and pastry professional / | C 641.302 L313 2008 The sneaky chef : how to cheat on your man (in the kitchen) : hiding healthy foods in hearty meals any guy will love / | C 641.303 L116 2006 The prentice hall dictionary of culinary arts / | C 641.5 594 2005 Eating in : easy food for family and friends / |
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