Food preparation and cooking : level 1 and 2 / Hayter, Roy
Material type:
TextPublication details: Singapore : Thomson Learning, 2000. Edition: 2nd rev. edDescription: iii, 250 p.: ill.; 27.5 cmISBN: 9812405682DDC classification: C 641.5 H426 2000
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 641.5 H426 2000 (Browse shelf(Opens below)) | Available | 010386 |
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| C 641.5 B561 2002 The best of gourmet 2003 / | C 641.5 C883 2006 Practical professional cookery / | C 641.5 H299 2008 Food and wine pairing a sensory experience / | C 641.5 H426 2000 Food preparation and cooking : level 1 and 2 / | C 641.5 OST8 2001 The recipe writer's handbook, revised and expanded / | C 641.5 P976 2002 Light cooking / | C 641.5 S159 2004 Step-by-step one-pot & casseroles cook book / |
Includes index
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