How baking works : exploring the fundamentals of baking science / Figoni, Paula
Material type:
TextPublication details: New Jersey : John Wiley & Son, Inc.,, 2008. Edition: 2nd edDescription: xiii, 399 p.: ill.; 27.7 cmISBN: 9780471747239DDC classification: C 641.7 F473 2008
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 641.7 F473 2008 (Browse shelf(Opens below)) | Available | 011455 |
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Includes bibliography, index
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