Food presentation : styling techniques for professionals / Mantle, Philip (edited)
Material type:
TextPublication details: New York : Larsen and keller education, 2018. Description: vi, 248 p.: col. Ill.; 26.5 cmISBN: 9781635498653DDC classification: C 641.819 F686 2018
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 641.819 F686 2018 (Browse shelf(Opens below)) | Available | 013449 |
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| C 641.815 G558 2000 Artisan baking / | C 641.815 R328 2009 Baking unplugged / | C 641.815 T531 2020 3G handy guide : bread and pastry production / | C 641.819 F686 2018 Food presentation : styling techniques for professionals / | C 641.822 F246 2007 Pasta / | C 641.86 F312 2008 Savory sweets : from ingredients to plated desserts / | C 641.86 W873 2006 Crave cheese desserts to die for / |
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