Savory sweets : from ingredients to plated desserts / Felder, Amy
Material type:
TextPublication details: New Jersey : John Wiley & Son, Inc.,, 2008. Description: xi, 253 p.: col. Ill.; 27.7 cmISBN: 9780471740582DDC classification: C 641.86 F312 2008
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 641.86 F312 2008 (Browse shelf(Opens below)) | Available |
Browsing Manila Campus Library shelves Close shelf browser (Hides shelf browser)
| C 641.815 T531 2020 3G handy guide : bread and pastry production / | C 641.819 F686 2018 Food presentation : styling techniques for professionals / | C 641.822 F246 2007 Pasta / | C 641.86 F312 2008 Savory sweets : from ingredients to plated desserts / | C 641.86 W873 2006 Crave cheese desserts to die for / | C 641.865 So683 2009 About professional baking / | C 641.94 M397 2007 Baking fundamentals / |
Includes appendix, bibliography, index
There are no comments on this title.