Catering technology, food service and hospitality management / Sharma, Manoj
Material type:
TextPublication details: New Delhi : Random Publications, 2018. Description: viii, 301 p.: 24.1 cmISBN: 9789352690350DDC classification: C 642.4 Sh531 2018
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 642.4 Sh531 2018 (Browse shelf(Opens below)) | Available | 013378 |
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Includes bibliography, index
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