Theory, practice and techniques in hotel and restaurant management / 3G E-learning LLC
Material type:
TextPublication details: New York : 3G E-learning LLC, 2018. Description: vii, 365 p.: col. Ill.; 23.1 cmISBN: 9781680948912DDC classification: C 647.940 T396 2018
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 647.940 T396 2018 (Browse shelf(Opens below)) | Available | 013598 |
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| C 647.940 M648 2007 Supervision in the hospitality indusrty / | C 647.940 S559 2008 Marketing essentials in hospitality and tourism foundations and practices / | C 647.94 S943 2005 Hotel management / | C 647.940 T396 2018 Theory, practice and techniques in hotel and restaurant management / | C 647.940 T396 2018 Theory, practice and techniques in tourism marketing / | C 647.940 W181 2008 Exploring the hospitality industry / | C 647.94 W181 2009 Introduction to hospitality / |
Includes index
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