At your service : a hands-on guide to the professional dining room / Fischer, John W.
Material type:
TextPublication details: New Jersey : John Wiley & Son, Inc.,, 2005. Description: 210 p.: ill.; 23.cmISBN: 0764557475DDC classification: C 647.95 C967 2005
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 647.95 C967 2005 (Browse shelf(Opens below)) | Available | 010937 |
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| C 647.94 W181 2009 Introduction to hospitality / | C 647.950 A565 2008 Text book of food and beverage management / | C 647.950 B617 2008 Design and layout of foodservice facilities / | C 647.95 C967 2005 At your service : a hands-on guide to the professional dining room / | C 647.95 D617 2009 Priniciples of food, beverage, and labor cost control / | C 647.950 F299 2008 Purchasing selection and procurement for the hospitality industry / | C 647.95 F67 2000 Public house and beverage management key principle and issues / |
Includes glossary, resources, and index
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