Public house and beverage management key principle and issues / Flynn, Michael; Ritchie, Caroline; Roberts, Andrew
Material type:
TextPublication details: USA. : Butterworth-Heinemann, 2000. Description: xv, 219 p.: Ill.; 24.5 cmISBN: 0750646780DDC classification: C 647.95 F67 2000
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 647.95 F67 2000 (Browse shelf(Opens below)) | Available | 008765 |
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| C 647.95 C967 2005 At your service : a hands-on guide to the professional dining room / | C 647.95 D617 2009 Priniciples of food, beverage, and labor cost control / | C 647.950 F299 2008 Purchasing selection and procurement for the hospitality industry / | C 647.95 F67 2000 Public house and beverage management key principle and issues / | C 647.950 F686 2018 Food and beverage management / | C 647.950 F981 2018 Fundamentals of food and beverage operation / | C 647.95 G314 2005 A survival guide for restaurant professionals / |
Includes index
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