Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation
Material type:
TextPublication details: New Jersey : Pearson Prentice Hall, 2007. Description: xii, 257 p.: col. Ill.; 27.4 cmISBN: 9780132283809DDC classification: C 647.95 N277 2007
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 647.95 N277 2007 (Browse shelf(Opens below)) | Available | 010412 |
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| C 647.95 H417 2000 Bar service : level 1 and 2 / | C 647.950 L729 2006 Food and beverage service / | C 647.950 M595 2008 Food beverage and service management / | C 647.95 N277 2007 Hospitality and restaurant management : competency guide / | C 647.95 N277 2007 Controlling foodservice costs : competency guide / | C 647.95 N277 2007 Restaurant marketing : competency guide / | C 647.950 P153 2009 Introduction to food services / |
Includes index
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