A survival guide for culinary art professionals / Gelb, Alan; Levine, Karen
Material type:
TextPublication details: Singapore : Cengage Learning Asia Pte Ltd, 2009. Description: iii, 301 p.: 20.3 cmISBN: 9789814296113DDC classification: C 647.950 G314 2009
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 647.950 G314 2009 (Browse shelf(Opens below)) | Available | 004775 |
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| C 647.950 F981 2018 Fundamentals of food and beverage operation / | C 647.95 G314 2005 A survival guide for restaurant professionals / | C 647.950 G314 2009 A survival guide for hotel professionals / | C 647.950 G314 2009 A survival guide for culinary art professionals / | C 647.950 G347 2008 Food & beverage services and management / | C 647.95 H33 2000 Food and drink services : levels 1 & 2 / | C 647.95 H33 2000 Food preparation and cooking : level 1 and 2 / |
Includes index
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