The caterer and hotelkeeper : guide to money matters for hospitality manager / Burgess, Cathy
Material type:
TextPublication details: Massachusetts : Butterworth-Heinemann, 2001. Description: x, 246 p.; 24.5 cmISBN: 0750652500DDC classification: C 658.8 B91 2001
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 658.8 B91 2001 (Browse shelf(Opens below)) | Available | 008764 |
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| C 658.7 N277 2007 Inventory and purchasing : competency guide / | C 658.7 P898 2016 Purchasing management : materials planning and inventory control / | C 658.8 Ar5 2003 Marketing : an introduction / | C 658.8 B91 2001 The caterer and hotelkeeper : guide to money matters for hospitality manager / | C 658.8 G876 2015 Service management and marketing : managing the service profit logic / | C 658.8 Ia115 2019 Marketing management / | C 658.8 K84 2003 Marketing for hospitality and tourism / |
Includes appendices, and index
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