Technology of reduced additive food / edited by: Jim Smith
Material type:
TextPublication details: Oxford : Blackwell Publishing Ltd, 2004. Edition: 2nd edDescription: xii, 221 p.; 24.9 cmISBN: 0632055324DDC classification: C 664.06 S65 2004
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 664.06 S65 2004 (Browse shelf(Opens below)) | Available | 010379 |
Browsing Manila Campus Library shelves Close shelf browser (Hides shelf browser)
| C 664 W177 2020 Food processing : principles, technologies and applications / | C 664.001 J257 2017 Food microbiology and food processing / | C 664.03 T841 2006 Encyclopedia of food technology / | C 664.06 S65 2004 Technology of reduced additive food / | C 664.07 T531 2020 3G handy guide : food preparation and safety / | C 664.752 C375 2000 Bakery food manufacture and quality : water control and effects / | C 664.752 T531 2019 3G handy guide : produce bakery products and desserts / |
Includes index
There are no comments on this title.