3G handy guide : food preparation and safety / 3G E-Learning
Material type:
TextPublication details: New York : 3G E-learning LLC, 2020. Description: viii, 265 p.: col. ill.; 23.4 cmISBN: 9781984637857DDC classification: C 664.07 T531 2020
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 664.07 T531 2020 (Browse shelf(Opens below)) | Available | 013570 |
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| C 664.001 J257 2017 Food microbiology and food processing / | C 664.03 T841 2006 Encyclopedia of food technology / | C 664.06 S65 2004 Technology of reduced additive food / | C 664.07 T531 2020 3G handy guide : food preparation and safety / | C 664.752 C375 2000 Bakery food manufacture and quality : water control and effects / | C 664.752 T531 2019 3G handy guide : produce bakery products and desserts / | C 670.285 H198 2019 AutoCAD 2020 : 3D modeling / |
Includes index
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