Bakery food manufacture and quality : water control and effects / Cuavain, Stanley P.; Young, Linda S.
Material type:
TextPublication details: Oxford : Blackwell Science Ltd., 2000. Description: xii, 209 p.: ill.; 24.9 cmISBN: 0632053275DDC classification: C 664.752 C375 2000
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 664.752 C375 2000 (Browse shelf(Opens below)) | Available | 010351 |
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Includes index
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