Food processing, biochemistry and agriculture Diaz, Sara Diana Garduno
Material type:
TextPublication details: Canada: Delve Publishing 2020 Description: ix, 239p.: col. Ill.; 23.7cmISBN: 9781774072400DDC classification: C 664 D542 2020
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library CIRCULATION SECTION | C 664 D542 2020 (Browse shelf(Opens below)) | Available | 15128 |
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| C 660 G624 2020 Chemical engineering hand book | C 660 H174 2018 Rules of thumb for chemical engineers | C 660.296 In61 2022 Introduction to chemical engineering thermodynamics | C 664 D542 2020 Food processing, biochemistry and agriculture | C 664 FG686 2016 Food processing: Intermediate | C 664.028 Si617 2020 Food preservation | C 664.07 Sh534 2018 Food safety the science of keeping food safe |
Includes references, index
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