Food processing: Intermediate 3 G E-learning
Material type:
TextPublication details: 3 G E-learning 2016 Description: col.; ill.; 292p.; 31cmISBN: 9789351158325DDC classification: C 664 FG686 2016
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library CIRCULATION SECTION | C 664 FG686 2016 (Browse shelf(Opens below)) | Available | 15218 |
Browsing Manila Campus Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| C 660 H174 2018 Rules of thumb for chemical engineers | C 660.296 In61 2022 Introduction to chemical engineering thermodynamics | C 664 D542 2020 Food processing, biochemistry and agriculture | C 664 FG686 2016 Food processing: Intermediate | C 664.028 Si617 2020 Food preservation | C 664.07 Sh534 2018 Food safety the science of keeping food safe | C 668.412 P715 2016 Plastic machine operation : intermediate / |
Includes Index
There are no comments on this title.